The Best Lasagna Recipe You Have to Try

Few comfort foods rival the hearty, cheesy satisfaction of a well-made lasagna. But what truly makes the best lasagna recipe? It’s all about layering rich meat sauce, creamy béchamel, and perfectly cooked pasta to create a dish that’s both classic and unforgettable. This recipe is a crowd-pleaser and a guaranteed family favorite.

Ingredients

• 12 lasagna noodles

• 1 lb ground beef (or a beef/pork mix)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 jar (24 oz) marinara sauce

• 2 tbsp tomato paste

• 1 tsp dried oregano

• Salt and pepper to taste

• 2 cups ricotta cheese

• 1 egg

• ½ cup grated Parmesan cheese

• 3 cups shredded mozzarella cheese

• Optional: fresh basil for garnish

Directions

1. Preheat oven to 375°F (190°C).

2. Cook the lasagna noodles according to package directions. Drain and set aside.

3. In a large skillet, sauté onion and garlic in a bit of olive oil. Add ground meat and cook until browned. Drain excess fat.

4. Stir in marinara, tomato paste, oregano, salt, and pepper. Simmer for 10 minutes.

5. In a separate bowl, mix ricotta, egg, and Parmesan cheese.

6. In a 9x13" baking dish, spread a thin layer of meat sauce. Layer 3 noodles, more sauce, a layer of ricotta mixture, and mozzarella. Repeat layers, ending with mozzarella on top.

7. Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes until bubbly and golden.

8. Let it rest for 10 minutes before serving.

This is hands down the best lasagna recipe to impress guests or treat yourself to a cozy, homemade dinner. One bite, and you’ll understand why it’s a must-try.

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