What Is the Best Chocolate Chip Cookies Recipe?

When it comes to baking, few things bring as much joy as the smell of fresh chocolate chip cookies coming out of the oven. But with countless variations online, it’s fair to wonder: what’s the best chocolate chip cookies recipe? The answer lies in achieving that perfect balance of chewy center, crisp edges, and rich, chocolatey flavor.

Ingredients You’ll Need

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup packed brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp pure vanilla extract

• 2 ¼ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 2 cups semi-sweet chocolate chips

• Optional: ½ cup chopped walnuts or pecans

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, then stir in the vanilla.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the butter mixture.

5. Fold in the chocolate chips (and nuts, if using).

6. Drop spoonfuls of dough onto an ungreased baking sheet.

7. Bake for 9–11 minutes, or until the edges are golden but centers remain soft.

8. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.

So, what makes this the best chocolate chip cookies recipe? It’s the use of both brown and white sugar for perfect texture, just the right amount of salt, and lots of chocolate chips. Soft, chewy, and loaded with flavor—this recipe is a keeper for every home baker.